Squidding 101 – Catch and Cook
Of late I've been spending far too much time watching YouTube and, as a result, got an itch to catch and cook some squid from the Sydney Harbour. Before hitting the water I visited BCF and purchased a lightweight rod (which I could use for squidding as well as light plastics), along with a handful of squid jigs. I opted for the 2-5kg 7ft Shimano Sienna HD spinning combo, spooled with 10lb braid. My mini adventure started off with me loading the yak onto the ute at 5:30am. I then cautiously awoke my wife, armed with a cup of coffee to minimise the risk of injury, before getting the girls into their dressing gowns. Since the family needed the car for the day, they unfortunately had to endure my early…